Sunday, January 10, 2010


Have You been eating salmon fish? How does it feel? It's delicious isn't? now salmon has become a favorite food to choose from. In addition to the meat color is very attractive, pink and orange, salmon meat is very tender because it has a high omega-3. According to studies, Omega-3 can help lower cholesterol levels, so as to avoid heart disease and stroke. In addition, Omega-3, also can help the defense attacks the body from cancer and rheumatoid arthritis (arthritis).

Salmon fish oil is now extracted and made in many form of soft capsule and can be used as food supplements that contain omega-3. In addition, salmon is a source of protein, calcium, phosphorus, and vitamin D is very beneficial for the body.  Fish that born in this fresh water has omega-3 content in which there are DHA and EPA are very helpful in the growth and intelligence of the brain and treat wrinkles and maintaining healthy skin appearance.

With salmon fish that has a lot of functions, I think it's better to enjoy this salmon on a regular basis, in one or two months. Better, if you can enjoy on a regular basis in one or two weeks or as often as possible. This pink fish flesh is also rich in protein, vitamins A, B, D, calcium, and phosphorus that can balance the nutrient intake in the diet. There are two types of salmon on the market today, ie cattle salmon and wild salmon. If you are difficult to get, with the consumption of salmon oil soft capsule can at least help.


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