Monday, September 29, 2014
Don't Do This For Your Health Heart
Saturday, August 16, 2014
Warning VIRUS EBOLA!
Thursday, August 14, 2014
INSTANT NOODLES Harm the Heart?
Sunday, July 20, 2014
Consume Beef to Prevent Heart Disease.
During this time people believed that eating beef will increase cholesterol in the blood and may increase the risk of heart disease. However, a recent research results that eating beef will actually reduce the risk of heart disease but if we must eat without its fatty.
Penny M Kris-Etherton from Science Daily says that eating lean beef, very good for heart health. This means lean beef contains rich nutrients and can be consumed by many people to maintain a healthy heart and lowers high blood pressure.
To be effective, lean beef can be included in the diet, combined with vegetables, fruit, and low fat dairy products. Researchers have tested the effects of lean beef is with the four types of diets with several different doses beef. They did it in 36 participants aged 30 to 65 years.
The result researchers found that a diet that involves lean beef can keep blood pressure from escalating. So, please don't worry to consume lean beef to maintain a healthy heart and prevent the risk of heart disease.
image: www.roamingroosters.co.uk
Thursday, June 26, 2014
Go to sleep! If not, Dangerous!
Saturday, June 21, 2014
Kiss For Health
- Kissing will move 29 muscles of the face, so someone will always look younger and prevent wrinkles on the face.
- Couples who kiss each other will exchange substances such as fats, minerals, and protein. It will be used to produce antibodies against various diseases.
- Romantic kiss will burn 2-3 calories, while the French Kiss will throw 5 calories. The more you kiss, the more calories you burn.
- The man who kissed his wife before leaving for work, would have the age of 5 years old, while the man who just closed the door turned out to be more likely to engage issues of work stress
- Kissing passionately for 90 seconds will elevate blood pressure and increase heart rate. It will also increase the level of hormones in the blood, so it will increase the age of 1 minute
- A recent study found that when you kiss someone, your body releases oxytocin (a calming chemicals), endorphins (pleasure chemicals) and dopamine (which promotes a sense of bonding). Try kissing for 20 seconds to get the benefit of improving mood.
- A study in Japan found that 30 minutes of kissing can slow the production of histamine (a compound released by cells in response to injury, allergic reactions and inflammation), and reduce the symptoms of sneezing, nasal congestion and other allergic conditions.
- Kissing can produce saliva bonus. This helps neutralize acids that can cause damage, and sweep food particles and plaque formation. Some experts even think that the mineral salts in saliva may help strengthen the enamel, which gives you a more powerful gear.
Friday, June 13, 2014
Breast MILK For Adults
Saturday, April 16, 2011
The benefit of Phytochemicals in Apples
One of the important chemical compounds in apple fruit is a phytochemical. This substance will be functioning as an antioxidant that can fight bad cholesterol (LDL), which potentially clog the blood vessels.
With the antioxidant content, then damage the cells or tissue of blood vessels can be prevented. At the same time, the antioxidant will increase good cholesterol (HDL) is beneficial for preventing heart disease and blood vessels. In a study in Finland in 1996, that people who diet containing phytochemicals, low risk for cardiac illness.
Phytochemical substances found in apple skin, according to a study at Cornell University in the United States, is also beneficial inhibit colon cancer cell growth by 43 percent and can reduce the incidence of lung cancer. The researchers believe the respiratory function will be better because the content of phytochemicals in the apples absorb the negative effects of oxidants that damage organs.
By looking at the remarkable ability of the apple, the expression "An apple a day keeps the doctor away" was very appropriate. By eating an apple every day will make our body healthy.
Sunday, November 28, 2010
HOW IT FEELS AFTER SENTENCED TO HIV-INFECTED?
Tuesday, October 12, 2010
HONEY TO INSIDE AND OUT HEALTH
- Helps maintain healthy digestive system, such as: Overcoming constipation.
- Help overcome the injuries to the stomach.
- Improve absorption of nutrients, one of is calcium.
- Maintaining a balance of beneficial bacteria and inhibit harmful bacteria that can cause peptic ulcers.
- As a good source of energy that contain fructose and glucose which the body easily converted into energy.
- For a safe sugar substitute so good for diabetics. Effect of honey on blood sugar increase relatively lower than regular sugar.
- Mukolitik properties (to decrease the sputum), so good for the respiratory system.
- Helps heal wounds watery or purulent because honey has a hygroscopic nature (water attractive).
Tuesday, January 26, 2010
STRAWBERRY FRUITS BENEFITS
- Able reduced cholesterol levels.
- Strawberry could help cripple the active work because of cancer the ellagic acid content.
- Strawberry can reduce the symptoms of a stroke.
- Strawberry contains anti-allergic and anti-inflammatory.
- Concentrations of seven antioxidants in strawberry that is more high compared to other fruits or vegetables, so the strawberry is a fruit that effectively prevents the oxidation process in the body.
- Strawberry is just a little sugar is also suitable for diet for people with diabetes.
- Strawberry can smoothen the skin and making color look brighter and cleaner.
- Strawberry can whiten or clean the surface of the tooth.
- Strawberry effective against rheumatism and arthritis.
- Strawberry leaves also nutritious because it has astringent substance three to four cups of boiling water per strawberry leaf days, can effectively stop the attacks of diarrhea.
- The need for adult vitamin C per day can be satisfied by 8 fruit strawberry (98 mg). Fiber needs while also able fulfilled.
Thursday, January 21, 2010
PREVENT FREE RADICAL WITH CARROT JUICE
One way of inhibiting the growth of free radical compounds in the body is by consuming foods that contain lots of anti-oxidants. One of the anti-oxidant substances are beta-carotene. Beta-carotene is a compound that can provide protection against cancer because it can fight or neutralize free radical compounds. One source is the Carrot caroten beta. The more orange the color, the more betakarotennya content. Carrots are rich in antioxidants can ward off free radicals that can cause cancer, but it also can reduce prostate cancer in men. Carrots can also reduce the risk of stroke, hypertension, to overcome night blindness, eye minus, menstrual pain and constipation.
So, it's better to consume carrots every day, and when you want to cook the carrots, do not be too mature for fear that there are vitamins in carrots will be damaged. In addition to being processed by way of cooking, you can also eat fresh carrots directly with carrot juice, or with steamed and enjoy with peanut sauce.
Friday, January 1, 2010
CAFFEINE CAN CAUSE HYPERTENSION?
In Netherlands a study shows that coffee can increase cholesterol up to 10 percent. This can happen if the coffee is drunk without immediately filtered and heated. With this increase in cholesterol, can be concluded that caffeine can cause high blood pressure. This is because cholesterol is up to 10% increase when we drink coffee. Not only that, caffeine can also cause a person difficulty sleeping, difficult to control emotions, difficulty concentrating, and caffeine can also indicated trigger cancer.
If this is true, then it's time to drink fresh coffee and not coffee that has been processed, with the first heated and boiled for some time. For fans of coffee, avoid drinking more than six cups of coffee a day. For those who have high blood pressure should drink one cup of coffee a day.
Saturday, December 26, 2009
CONTROLLING CHOLESTEROL IN THE END OF THE YEAR
Diet
Please Consumption of foods low in fat and cholesterol. For example by consuming milk without the fat and reduce the consumption of meat. Choose foods with unsaturated fat than saturated fat. Oil used for frying repeatedly can raise cholesterol levels, so, please reduce the consumption of fried foods.
Consumption of fiber
Consume more fiber foods such as wheat, beans, vegetables and fruits. These foods can absorb cholesterol in the blood and expelled from the body.
Consumption of antioxidants
Antioxidants found in many fruits such as oranges, strawberries, papaya, carrots, or pumpkin. Eat garlic regularly can lower cholesterol levels.
Avoid alcohol and smoking
With smoke or consume alcohol, would be easy to accumulate cholesterol in the bloodstream.
Sports
Exercise regularly according to age and ability. Keep your body weight remains the ideal.
Saturday, December 5, 2009
THIS IS THE BEST WAY
One of the most painful story of a journey of love is when you must part with your beloved. I do not know it because he died, or you and your beloved forced apart by your parents, or maybe because your lover betrayed you. If the 2 and 3 option happen to you, you try to imagine. it's so sad, isn't it? Day after day passed with a very deep sadness and even tears that fall can not be counted anymore. All the last beautiful memories you can not forget. 1 month, 2 months, 3 months, all the days you spent with grief, emotional, anger and broken hearts. As if no more people who can replace your former lover.
But ... when the mood has changed and you've survived from all your hard times, even now you've got someone else to replace your lost lover, and even you have been married and had son and daughter. So, what you get with your last and your old story? Apparently the old story that must be ended with all the painful stories is the best way for you. Why? Because it can be when you're married to your former lover it is not impossible things to make you unhappy and it is not impossible you are actually experiencing the things that always troubling in your life. But on the other hand if this turns out when you're not happy with other people, it's also the best way for you. Receive and pray for this option! Be sure that it is the best way in your choice. Of course, with prayer, spirit, desire to change, everything will be sunny and beautiful back in time.
Thursday, January 29, 2009
GLOBAL CRISIS AND GLOBAL WARMING
Monday, September 8, 2008
HOW FAR DO YOU KNOW RED FRUIT? ( PART I )
Red Fruit = Buah Merah (Merah = Red, Buah = Fruit) plants are found among the density of tropical forest, spread within cool mountain climate on 2000-3000 meters above sea level in Papua (Indonesia). The Latin name of this plants is Pandanus Conoideus Lam. Red fruit is well known to some Papua tribes. It is cooked and consumed as an additional food.Red fruit which formerly used for pig’s food or grow wildly at Papua forest, now is becoming familiar and expensive. Red fruit is typical plant or endemic which grow at Papua island. Red fruit is included in pandanus family, but it has 16m height with free stand limp
Traditionally, Papua people had consumed red fruit, either those who live in shore or mountain area. Other than as food source, they had used red fruit as food natural color and craft industry materials. Traditional people also recognized red fruit as medicine, but only to cure intestinal worm, skin disease, and to prevent blindness. In addition, they also recognized red fruit to increase energy
Even though with no single piece of cloth covered up their body, the people were able to survive living at a very cool temperature circumstance -20ÂșC- even at night. Women who consumed red fruit oil will recover soon after delivered baby. A mother who suckled baby traditionally had to consume red fruit oil to increase quality of mother’s milk.
Even the Papua people have consumed red fruit since long time a go, until year 2000 no single of Papua people realized that red fruit oil is not only to cure intestinal worm, skin disease, and to increase energy. In fact, red fruit oil is able to cure degenerative diseases such as cancer, tumor, hearth, diabetes, cholesterol, hypertension, and stroke diseases. Furthermore, accompanied with consuming animal protein, red fruit oil is proven to slow down and kill HIV/AIDS virus.
The local peoples search the red fruit fruit in the deep rain forest in Papua island and ship the red fruit to other islands with the
They consumed red fruit mixed with vegetable, sago, sweet potato/cassava and meat. They used red fruit oil to preserve food like sago and meat. Meat that was poured with red fruit oil was still consumable until 1 month and sago which was poured with red fruit oil still consumable up to 1-2 years. Red fruit also used to produce sauce and oil. Food would be more delicious and good smell if the food was poured with red fruit oil.
Examination also found that red fruit could be processed to become good natural color source for food, industrial material and cosmetic.
The people also used red fruit as craft industry material. Leaves, bark, and root of red fruit plants could be used as fastener, seat base, and bed. In addition, the old leaf of red fruit plant was plaited become mat, while the young leaf used as substitute for cigarette pack.
Source: www.redfruitoil.com a new natural alternative cancer treatment
HOW FAR DO YOU KNOW RED FRUIT? ( PART II )
The healing properties of Buah Merah were discovered quite by accident. It was Dr. I Made Budi MSc who made the link between Buah Merah and the fact that the Papuans and the Wamena people had a very negligible incidence of cancer, hepatitis, hypertension, stroke, diabetes and heart diseases. After conducting several tests to ascertain the properties of Buah Merah, it was found that the fruit contained Beta-carotene, Antioxidants, Omega 9 and Omega 3, all of which help to increase the resistance of the body. How Red Fruit Works As An Alternative Cancer Treatment
The fruit was found to have very high levels of beta-carotene, which was around 12.000 ppm. Beta-carotene was used in the
After this discovery was made, the oil of the Buah Merah fruit was given to 30 fowls as they were also prone to succumbing to deadly viral attacks. These fowls were kept under observation and it was seen that it increased their resistance to the virus. After further tests and extensive library study, Drs. I Made Budi MSc concluded the fruit would definitely have healing effect on human beings too. Since then, the fruit has become popular as an alternative treatment choice for curing stroke, diabetes and different types of cancer.
Drs. I Made Budi, MSC did further tests on the fruit and found it had several nutrient substances that were also active medicinal compounds including tocopheraol, linoleat acid, dekanoat acid, oleat acid and linolenat acid. The tocopherol that was present in Buah Merah had strong anti-carcinogenic properties, which enhanced the body’s immune system especially against HIV/AIDS. This further endorsed Drs. I Made Budi’s decision to use the fruit for medicinal purposes.
Buah Merah also contains high levels of Omega 9 as well as Omega 3, two non-saturated fatty acids which are easily digested and absorbed into the body. This helps the metabolism to run smoothly, which in turn speeds up the process of recovery. These fatty acids also have antiviral as well as antibiotic properties, which function by slowing down and killing the lipids membrane of viruses. As a result of this, the viruses are unable to develop new structures and cannot regenerate. This helps actively in the prevention of HIV/AIDS by killing the HIV/AIDS viruses including the liver-damaging hepatitis virus. The active tumor cells are also killed.
The Antioxidant Properties Of Buah Merah
Prof Dr. Muhilal, a Biochemical Doctor discovered that the reason the Papuans had such a low incidence of vitamin A shortage was because of their high consumption of Buah Merah, which contained high levels of beta-carotene. Beta-carotene gets converted into vitamin A by glucose.
The high levels of tocopherol helped prevent the onset of degenerative diseases such as cancer, hypertension and diabetes mellitus. Only olive oil has such high tocopherol content. Dr. Chairul, chemical doctor and researcher at LIPI - Indonesian Biology Examination Center stated that the antioxidant properties of the fruit made it helpful in curing degenerative diseases, retarding free radicals and preventing the early onset of old age.
HOW FAR DO YOU KNOW RED FRUIT? ( PART III )
The Treatment Abilities Of Red Fruit = Buah Merah
Cancer
Cancer is caused by abnormal cell growth. The beta-carotene and tocopherol in Buah Merah act as antioxidants and enhance the immune system of the body by working to prevent the growth of cancer cells. This is why Buah Merah is being called the new alternative cancer treatment.
Diabetes Mellitus
The blood-sugar level is increased when the pancreas gland is unable to produce much-needed insulin, giving rise to Diabetes Mellitus. The tocopherol in Buah Merah helps improve the performance of the pancreas, thus helping to prevent this condition.
Hypertension, Stroke, and Heart Disease
Obesity, lack of exercise, smoking and excessive alcohol consumption could lead to hypertension, which is often accompanied by heart disease and stroke. The tocopherol present in Buah Merah helped dilute the blood enabling the smooth circulation of blood to the different parts of the body. The beta-carotene in Buah Merah slowed down the blockage in the arteries, helping smooth flow of blood to the heart and the brain.
HIV AIDS
We know the tocopherol and beta-carotene are two compound chemical in Buah Merah oil. They have function as a antioxidant. It can increase the human immunity that the main problem for HIV/AIDS patient. Both of these compound can avoid free radical in our body. By increasing this human immunity, the person who has HIV/AIDS can against many other diseases which infect their body. Tocopherol and beta-carotene make combination to break amino acid compound that needed by HIV, It means the HIV can’t take the food from amino acid for it lives. High Protein in buah merah is very needed by AIDS patient. Tocopherol and beta-carotene can also combine with Pegagan and sambiloto, because pegagan has function as an antivirus and sambiloto as an antibiotic.
To help the healing of AIDS patient, Buah Merah can consume as a supplement and don’t forget to leave some medicines from docter. Buah merah oil can be given about one tea spoon three times a day.
Hepatitis
Hepatitis B and C could develop into liver cancer or cirrhosis if not cured. The antivirus and antioxidants in Buah Merah help prevent formation of cancer cells and also speed up regeneration of liver cells.
Cholesterol
High cholesterol levels led to narrowing and hardening of the blood vessels. The Buah Merah oil help neutralize blood cholesterol.
Osteoporosis
Buah Merah is calcium rich and contains about 55.000 mg per 100 gram. It supplies the bones with much-needed calcium that can help prevent osteoporosis, which is primarily caused by lack of calcium.
Eye Obstruction
Beta-cartone, which is provitamin A gets converted into vitamin A in the body and helps cure eye obstruction that is caused due to lack of vitamin A.
Improving Sexual Desire and Fertility
People who consume Buah Merah oil notice an increase in sexual desire. Fertility in men as well as women is also increased due to the tocopherol and the vitamin E that is present in the fruit.
Source: www.redfruitoil.com a new natural alternative cancer treatment
Saturday, September 6, 2008
FISHES ARE HIGH PROTEIN SOURCE
Fishes are often consumed by human beings. They are delicious, nutritious, and cheap. Commonly, people cook fishes just because they are delicious, but they do not know well about the nutrient value. On this article, I will tell you that fishes are great nutriments.
As double unsaturated fatty acid source, fishes are better than other meal products. In fishes, there are substances which are called Omega 3 fatty acid. The Omega 3 fatty acid is very important to increase the children’s intelligence and maintain the function of cornea. Unfortunately, not all people realize the great function of consuming fishes. Fishes are considered one of vitamin sources, especially vitamins that are soluble in fat.
The main function of protein for the body is as the builder substance which form new fabrics and replace the alones. Beside such function protein also has certain function in the relation with nutrient’s metabolism.
The role of animal protein relates to the metabolism of some kinds of minerals. It has been proved that the animal protein can increase the absorption of iron that comes from vegetables. Actually, minerals that come from vegetables can’t be well absorbed than on minerals that come from animals.
Actually, meals contain 30 – 40 % of animal protein. F A O predicts that the American people consume the animal and vegetables protein are about 73 gram and 34 gram every day and those who live in developed countries consume 12 gram and 44 gram of protein every day.
The newest research shows that protein takes important role in decreasing the cholesterol value in the serum. Some researches predict that the value of amino acid of protein take important
Role to arrange cholesterol metabolism and decrease the value of serum cholesterol. The quality of the fishes protein are higher than the quality protein of meat and eggs. Because fishes have high protein content, so their protein are often used for supplement and complement substances, especially for vegetable protein such as nuts, vegetables and cereals.
The combination between the vegetable and fishes protein will increase the protein value of vegetables substance.
The content of fish’s protein is influenced upon the value of fat and water. Commonly, it can be called that the finned fishes contain protein 14 – 24 %, crustacean 10 – 18 %, and mollusk 5 – 18 %. The nutrient composition of some fishes can be on Table I.
The nutrient value of fishes are higher than beef and milk casein. The amino acid which is in the protein of one meal product, not entirely be used for the body because it is influenced, by digestion and absorption process. Usually, the amino acid of fishes protein can be digested and absorbed more than 90 %. The amino acid of vegetable protein can be digested and absorbed 60 – 70 %. The low quality of protein can be caused (by) many factors, for example, the protein’s conformation, union of metal. Nucleated acid, cellulose, and saccharine which obstruct the digestion process, and the meal working process with high temperature.
The composition of essence amino acid of some fishes are similar to the composition of mammals. Fishes have balanced composition of amino acid as F A O and WHO have recommended. The fishes protein have the same composition with mother breast, eggs, and meat. It means the essential need of amino acid for the human’s body will be fulfilled with fishes protein.
To tell you the truth, the fishes protein have higher value than soy and meat. Reading this article, I’d like to know what’s your comment on consuming fishes?












